Clos Du Val Hirondelle Vineyard Estate Cabernet Sauvignon 2014

  • 93 Tasting
    Panel
  • 91 James
    Suckling
  • 91 Decanter
  • 90 Wine
    Enthusiast
3.8 Very Good (5)
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Clos Du Val Hirondelle Vineyard Estate Cabernet Sauvignon 2014 Front Bottle Shot
Clos Du Val Hirondelle Vineyard Estate Cabernet Sauvignon 2014 Front Bottle Shot Clos Du Val Hirondelle Vineyard Estate Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The fruit for this small production, single vineyard wine comes from 20-year-old vines in Clos Du Val’s iconic Hirondelle Vineyard. Enticing aromas of clove, blueberry pie and just a hint of menthol lead way to complex red fruit flavors with bright acidity. The wine showcases toasted oak and fine tannins with a long, lingering finish.

Professional Ratings

  • 93
    A Stags Leap classic with deep ruby color; smooth, dense and ripe with racy and juicy fruit; nicely structured with edgy flavors.
  • 91
    Aromas of blackcurrants and hints of dried flowers follow through to a medium body, firm and lightly chewy tannins and a medium finish. Give it two to three years to soften and come together.
  • 91
    Beguiling blackberry aromas with a wet fur and polished oak note. Plenty of brightness on the palate; a well-crafted and balanced Cabernet.
  • 90
    Rounded and approachable, this estate-driven wine is 100% varietal and dusty on the palate in tight-grained oak and tannin. The flavors are richly rewarding, etched in chocolate-covered raspberry, clove and an herbal undercurrent that's hard to pin down.

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Clos Du Val

Clos Du Val

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Clos Du Val, California
Clos Du Val Clos du Val Estate Vineyards| Stags Leap Winery Image

Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972, an era that wine writer Hugh Johnson referred to as “the turning point in modern wine history.” Two years before, the Goelet family tasked talented French-born winemaker Bernard Portet with finding vineyard land, anywhere in the world, capable of producing a world-class Cabernet Sauvignon.

Clos Du Val’s legendary debut Cabernet Sauvignon was one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux’s finest wines. Ten years later, Clos Du Val’s reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch.

Still family-owned today, Clos Du Val farms 220 acres of estate vineyards in the Stags Leap District, and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which the estate lies.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

YNG716423_2014 Item# 265844

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