Ciacci Piccolomini d'Aragona Ateo 2014

Bordeaux Red Blends
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    Ciacci Piccolomini d'Aragona Ateo 2014 Front Bottle Shot
    Ciacci Piccolomini d'Aragona Ateo 2014 Front Bottle Shot Ciacci Piccolomini d'Aragona Ateo 2014 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2014

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Intense ruby red color. The bouquet is intense with vibrant herbal, spicy and fruit-forward notes. Very well structured, full bodied, quite soft and balanced with pronounced tannins. Shows sweet black cherry and cassis, and has a plummy texture. Tobacco, vanilla, and baking spices intermingle on the nose and palate. A wine with a great personality and long aftertaste.

    Appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb.

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    Ciacci Piccolomini d'Aragona

    Ciacci Piccolomini d'Aragona

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    Ciacci Piccolomini d'Aragona, Italy
    Ciacci Piccolomini d'Aragona Ciacci Piccolomini d'Aragona Winery Image

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

    Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

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    HNYCIPATO14C_2014 Item# 164569

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