Cordier Bourgogne Blanc Vieilles Vignes 2013
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Pairs well with scallops in a cream sauce.
Christophe Cordier is the third generation of his family to work the vines of southern Burgundy. His father, Roger Cordier, established the current family estate in 1968 in the village of Fuissé with only five hectares of vineyards, and Christophe joined him in 1987, determined to create great wines from the terroirs of the Maconnais. In an area known for simple, over-produced wines he has been one of the rare pioneers to study the soils and farm, vinify and bottle the best terroirs of the region.
Today, he farms and manages 30 hectares in clay and limestone soils, spread over 100 individual parcels and nine villages, which he bottles into 22 cuvees for Domaine Cordier and 10 for Christophe Cordier. All but one of his parcels is planted to Chardonnay. Eighteen of his holdings are situated in lieux-dits, with ten in AOC Pouilly-Fuissé alone.
The new winery, constructed in 2012, is impeccably kept and entirely temperature-controlled. Equipped with gravity-fed, stainless steel decanting tanks, two aging cellars for the barrels and one for foudres, both the space and modern equipment allow Christophe to meet his high standards for making “grands vins.”