Chatter Creek Barbera 2007

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    Chatter Creek Barbera 2007 Front Label
    Chatter Creek Barbera 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    ABV
    13.9%

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    Somm Note

    Winemaker Notes

    Chatter Creek

    Chatter Creek

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    Chatter Creek, Washington
    Chatter Creek Winery Image
    Gordy Rawson honed his winemaking chops for nearly a decade as cellarmaster under Columbia Winery winemaker, David Lake, MW. Inspired there over time to express his own style, Gordy founded Chatter Creek in 1996, where, still today, he is a one man show producing nuanced, delicate, old world style wines. Chatter Creek wines will be most appreciated by those who prize purity of varietal character, a sense of place and minimal winemaking interference.
    Image for Barbera content section
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    Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

    Image for Yakima Valley Wine Columbia Valley, Washington content section

    Yakima Valley Wine

    Columbia Valley, Washington

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    As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

    The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

    But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

    ZZZREFPRODUCT179188 Item# 179188

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