Chateau de Pibarnon Bandol Rouge (375ML half-bottle) 2012

Professional Ratings

• 93 Robert Parker's Wine Advocate
  While most 2012s from the region are slightly superficial and charming, Pibarnon’s 2012 Bandol Rouge has real depth and density, as well as fabulous notes of garrigue, toasted spices, dried Provencal herbs, and sweet red and black fruits. It has present tannin, yet they’re polished and nicely integrated into the wine, and while this beauty will have 15 years of more of overall longevity, it’s already hard to resist today. The blend of the 2012 is 92% Mourvèdre and 8% Grenache, all of which saw an extended maceration and 18-20 months in larger foudres. This is a fabulous Bandol that readers should seek out!
• 91 Wine & Spirits
  Grown at nearly 1,000 feet, Pibarnon’s 2012 has a cool tang to the fruit, a cherry-pit flavor that rings out through its darker, more leathery aspects. Intensely spicy, it’s a vibrant Bandol with the structure to age another five years or take on a leg of lamb.
• 91 Wine Spectator
  Features a large core of macerated plum, blueberry and blackberry fruit, lined with subtle savory, mint and tobacco notes. Anise shading shows on the finish. Needs a little time to unfurl. Best from 2016 through 2022.