Chateau de Beaucastel Hommage Jacques Perrin Chateauneuf-du-Pape (stained label) 2003

  • 95 Wine
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  • 95 Jeb
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  • 91 Decanter
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Chateau de Beaucastel Hommage Jacques Perrin Chateauneuf-du-Pape (stained label) 2003  Front Bottle Shot
Chateau de Beaucastel Hommage Jacques Perrin Chateauneuf-du-Pape (stained label) 2003  Front Bottle Shot Chateau de Beaucastel Hommage Jacques Perrin Chateauneuf-du-Pape (stained label) 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

In 2003 conditions were so favorable that the Perrin family decided to make a special cuvée in honor of their father. Deep black-ruby color. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today.

Professional Ratings

  • 95
    Shows the ripe, opulent power of the vintage, with dark plum, raspberry confiture, hoisin sauce and tar notes that are held back by youthfully stubborn tannins. Yet the long, sinewy finish has impressive drive, with hints of chestnut, game and mineral. Patience required.
  • 95
    The 2003 Châteauneuf du Pape Hommage A Jacques Perrin is fully mature (I’ve had other bottles show more closed and tight, I’ve also had bad luck with corked bottles of this wine) and is a beautiful 2003 that does everything right. Loads of ripe dark fruits, truffle, underbrush, spice, and licorice notes all give way to a full-bodied effort that has loads of sexy fruit, beautiful Mourvèdre spice and meaty characteristics, ripe tannins, and a great finish. I love its mid-palate, it has good purity and precision, and is another vintage of this cuvée that can be drunk today or cellared for another decade or more.
  • 91
    Looks much older than the 2005 vintage, paler and browner. Notes of beef stock and some damp autumn leaves, the aromas a pricked by a little volatile acidity and the fruit is starting to fade. There is good complexity on the nose however. Tannins are damping down now, leaving richness of body, but some dryness on the finish, which is beginning to appear a little harsh. It's not going to fall apart any time soon, but it's time to drink up.

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Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César. 

The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.


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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

DDE209382_2003 Item# 209382

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