Chateau Teyssier (1.5 Liter Magnum) 2009

  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
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Chateau Teyssier (1.5 Liter Magnum) 2009 Front Label
Chateau Teyssier (1.5 Liter Magnum) 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
1500ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The palate is incredibly pure, with bouquets of violets and black fruits. Château Teyssier is award winning, spicy, velvety, and ripe, but above all, pivots on its expression of fruit.

Blend: 85% Merlot, 15% Cabernet Franc

Professional Ratings

  • 92
    The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more.
  • 90
    Concentrated, dark wine. It has serious weight and a dry core of tense tannins. The fruit is floral, full of black currant acidity and black cherry flavors.

Other Vintages

2015
  • 92 James
    Suckling
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2014
  • 91 James
    Suckling
  • 90 Wine
    Enthusiast
2011
  • 90 James
    Suckling
2010
  • 92 Robert
    Parker
  • 92 James
    Suckling
Chateau Teyssier

Chateau Teyssier

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Chateau Teyssier, France
Chateau Teyssier Winery Image
Wine has been made at the estate since the 1700s. At one stage in the nineteenth century it was the largest estate in the neighborhood. At the time of purchase however it had been reduced to just five hectares of depleted vineyard.

Since then a completely new team has transformed the wine and the estate. Renovation in every sense – estate, vineyard, winery, barrel cellar, and the fundamental approach to making wine means that Chateau Teyssier is widely regarded as a new-wave, modern-style wine from Saint Emilion. Most importantly the wine is now sought after by a loyal following.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

HPNTEYSSIERMAG_2009 Item# 130659

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