Chateau Pichon Longueville Comtesse de Lalande (6 Bottles in OWC) 2019
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James -
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Robert - Decanter
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Product Details
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Winemaker Notes
The Barrel Sample for this wine is above 14% ABV.
Professional Ratings
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Jeb Dunnuck
Nicolas Glumineau continues to work magic at this estate. His 2019 Château Pichon-Longueville Comtesse De Lalande is based on 71% Cabernet Sauvignon, 23% Merlot, and 6% Cabernet Franc that will spend 18 in 60% new French oak. Reminding me of a slightly deeper, richer version of the 2016, it offers a totally thrilling bouquet of blackcurrants, pure cassis, tobacco leaf, chocolate, and a hint of lead pencil. A total monster on the palate, with a full-bodied, deep, powerful texture, it has a huge mid-palate, building yet ripe tannins, not a hard edge to be found, and is as Pauillac as Pauillac gets. I was able to taste this barrel sample over multiple days, and it's one of the most profound young Bordeaux I've ever tasted.
Barrel Sample:98-100 -
James Suckling
Crazy aromas of sweet tobacco and black fruit. Tar and lead pencil, too. Blackcurrants and blackberries. Solid core of fruit and ripe tannins here. It’s full-bodied and chewy. Extremely long. Fascinating wine. Structure with elegance. Extremely creamy and very, very melted together. A classically proportioned wine. 71% cabernet sauvignon, 23% merlot, and 6% cabernet franc.
Barrel Sample: 98-99 -
Robert Parker's Wine Advocate
A blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc (with no Petit Verdot this year), the 2019 Pichon Longueville Comtesse de Lalande came in at an alcohol of 14.15% and a pH of 3.7. Medium to deep garnet-purple in color, it sails out of the glass with a stunning array of Black Forest cake, warm cassis and wild blueberries scents with underlying hints of Morello cherries, redcurrant jelly, pencil shavings, menthol and aniseed with a touch of charcoal. The medium-bodied palate packs a lot of fruit into an elegant package, featuring very finely grained, silt-like tannins and seamless freshness, finishing long with loads of lingering mineral and exotic spice accents.
Barrel Sample: 97-99 -
Decanter
A serious, muscled Pichon Comtesse that grabs you from the first nose. The width and texture is evident, feeling both more plush and supple in its fruit character. It's elegant and balanced but packed full of textured raspberries, blueberries and cassis, juicy, with a rise on the finish and clear tannic grip. Very Pauillac in style, more so than the 2018 with great length. Not as structured as the 2016 or the 2010 but not far off and this is easily one of the wines of the vintage. Its heft shares some similarities to its neighbour Latour, which is not always the case in this most feminine of Pauillac wines. Closes down pretty quickly on the finish, suggesting the initial rich fruit is a hint of what is to come but that it will take its time to show itself in bottle. Tasted twice, four weeks apart and it delivered both times. No Petit Verdot in this vintage.
Barrel Sample: 98 -
Wine Enthusiast
This is a stylish wine that offers rich, smoky tannins and layers of black currant fruits. The tannins are dominant at this stage of barrel aging but the intense fruits are intent on pushing forward. The beautiful aftertaste is all freshness as well as density. It's for long-term aging.
Barrel Sample: 96-98
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Just two families have been responsible for maintaining this wine's superb reputation for three centuries. Bordering on Chateau Latour, Second Growth Pichon Longueville Comtesse de Lalande is located in the southern part of Pauillac, near Saint-Julien. The unusual choice of grape varieties (there is a much higher percentage of Merlot than average) is a partial explanation for this wine's outstanding personality, marked by elegance, balance and finesse. Traditional methods and modern technology combine to make the most of the estate's prestigious soil. The international reputation of this "Super Second" Growth can be attributed to unfailing quality and dynamic owners.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.