Chateau Petrus 2005
-
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Complete wine with a certain concentration of fruit and fine quality of tannins. Crushed-fruit aromas with a hint of smoke. Round and full on the palate with well-integrated tannins providing a firmness and length on the finish. Constant from beginning to end.
Professional Ratings
-
Wine Spectator
A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a super caressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very, very long in the mouth. The finish is absolutely breathtaking.
-
Wine Enthusiast
As so often, Pétrus has the ability to charm and impress, to seduce and overwhelm. This 2005, one of the greatest vintages from this great chateau, is massive and concentrated, with flavors of ripe black figs, chocolate and dark plums. Put that all together and the result is the utmost deliciousness, freshness and elegance. A major wine.
-
Robert Parker's Wine Advocate
Offering pure black cherry and blackcurrant fruit, the inky ruby/purple 2005 Petrus is still very young and unyielding, but super-concentrated, powerful, full-bodied and primordial. It is much more backward than the likes of Lafleur, Trotanoy or Hosanna. Nevertheless, it is super-rich, extracted, beautifully balanced and pure. Forget it for another 10-15 years, and drink it over the following half-century. This may well be among the longest-lived wines of 2005.
Rating: 97+
Other Vintages
2021-
Suckling
James -
Enthusiast
Wine - Decanter
-
Parker
Robert
-
Suckling
James - Decanter
-
Parker
Robert -
Enthusiast
Wine - Vinous
-
Spectator
Wine
-
Dunnuck
Jeb - Vinous
- Decanter
-
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb
-
Suckling
James -
Parker
Robert - Decanter
-
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert - Decanter
-
Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine - Decanter
-
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine - Decanter
-
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spirits
Wine & -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spirits
Wine & -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spirits
Wine & -
Spectator
Wine -
Suckling
James
- Decanter
-
Parker
Robert
- Decanter
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.
Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.
This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.
Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.
After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.
Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.
The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.