Chateau Petit Village 2018

  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Jeb
    Dunnuck
  • 92 Wine
    Enthusiast
  • 92 Decanter
  • 92 Robert
    Parker
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Chateau Petit Village  2018  Front Bottle Shot
Chateau Petit Village  2018  Front Bottle Shot Chateau Petit Village  2018  Front Label Chateau Petit Village  2018 A Closer Look at the 2018 Vintage Product Video

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.3%

Your Rating

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Somm Note

Winemaker Notes

Blend: 72% Merlot, 20% Cabernet Franc, 8% Cabernet Sauvignon

Professional Ratings

  • 96

    Black cherry, clove, cedar and dried earth on the nose. Some vanilla and licorice. It’s medium-bodied with firm, chewy tannins. Some wet earth. Polished and layered, with wonderful freshness, too. Very tight now. Better from 2025.

  • 95
    Very solid, featuring a core of plum and raspberry fruit flavors carried by iron-tinted structure, ending with a grippy edge that will need a little taming through the élevage. Well-built though.
    Barrel Sample:92-95
  • 94

    Based on 70% Merlot, 20% Cabernet Franc, and 8% Cabernet Sauvignon that spent 18 months in 40% new French oak, the 2018 Château Petit Village performed even better from bottle than barrel and ranks with the finest vintages I've tasted from this estate. Revealing a deep purple hue as well as gorgeous damp earth, spice, and floral aromatics, it has sumptuous levels of black and blue fruits, nicely integrated oak, ripe, polished tannin's, medium to full body, and outstanding length on the finish. This is classic Pomerol elegance and purity paired with plenty of richness and depth. It's going to benefit from 4-5 years of bottle age and have two decades of overall longevity. Well worth seeking out, it's a beautiful Pomerol.

  • 92

    This is a dark, dense wine, with its tannins very much intact. Under the powerful structure, there are hints of the rich black fruits that are likely to develop as the wine matures. It will need some time, so wait to drink until 2025.

  • 92

    Always a little subdued when first poured, because it is made in a very reductive style during fermentation and ageing, but this opens to show excellent black fruits and plenty of uplift as it travels through the palate. This has a lovely perky feel, with blackberry, autumn berry fruits, some tobacco on the nose and a good, rich mouthfeel, with balance and a savoury edge. 40% new oak. Drinking Window 2024 - 2040

  • 92

    Medium to deep garnet-purple colored, the 2018 Petit Village, a blend of 72% Merlot, 20% Cabernet Franc and 8% Cabernet Sauvignon, strolls out of the glass with open-for-business scents of stewed black plums, blackberry pie and blueberry compote, plus hints of spice cake, Sichuan pepper and fallen leaves. Full-bodied, rich and spicy, the palate delivers lovely freshness and a soft texture, finishing satisfyingly savory.

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Chateau Petit Village

Chateau Petit Village

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Chateau Petit Village, France
Chateau Petit Village Winery Image
The early history of Petit-Village is sparse. The area was already under vines by the time the geographical engineer Belleyme drew up his maps of the area in the second half of the 18th century. It was owned after the French Revolution, if not then, by a family called Dufresnes, from whom it passed to a family called de Seguin, who were for a time also involved with Clos-Fourtet. By 1868, the first year for which we have specific records, the Seguin estate was rated fifth in the commune and produced 20-25 tonneaux. Its success is due to its highly unique soil. Clay helps provide regular nourishment to the vines, and gravel gives the wine finesse. Iron oxyde and mineral salts present in the sub-soil also contribute towards the wine's special character. Its success is due to its highly unique soil. Clay helps provide regular nourishment to the vines, and gravel gives the wine finesse. Iron oxyde and mineral salts present in the sub-soil also contribute towards the wine's special character. The wine of Petit-Village is smooth, powerful and flavoursome. It has the incomparable richness and finesse of the greatest Pomerol.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

MCAF520638_2018 Item# 520638

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