Chateau Petit Village 2016
Bordeaux Red Blends
-
Suckling
James - Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
Sold Out - was $79.99
Ships Thu, May 2
You purchased this 4/25/24
0
Limit Reached
You purchased this 4/25/24
Product Details
Varietal
Producer
Vintage
2016
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Blend: 77% Merlot, 14% Cabernet Franc, 9% Cabernet Sauvignon
Professional Ratings
-
James Suckling
Attractive slate and stony aromas here with a sense of depth and strongly terroir-focused style. Abundant ripe dark fruit with a suave, plush and very deep-set palate. Long, classic, seamless and powerful Pomerol. Try from 2023.
-
Decanter
The well-extracted, polished, juicy black cherry and damson fruits are full of personality and elegance. This wine is nicely constructed, well held together and very good quality.
-
Jeb Dunnuck
The 2016 Château Petit-Village checks in as 77% Merlot, 14% Cabernet Franc, 9% Cabernet Sauvignon brought up in 60% new French oak. This deeper ruby/plum-colored effort offers a classic bouquet of red and black currants, damp earth, violets, and forest floor. It's supple, beautifully textured, and seamless on the palate, with integrated acidity and fine tannins. It's a beautiful wine to drink over the coming 10-15 years or more.
-
Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2016 Petit Village is closed on the nose, opening to earthy aromas and preserved plums, black cherry compote, chocolate and tobacco notes with hints of roses. The palate is medium to full-bodied, firm, grainy and lively with earthy/savory layers on the finish. This needs time, but it should reward the patient!
-
Wine Spectator
This has a pure core of ripe cherry, raspberry and cassis flavors, with polished structure and light anise and rooibos tea notes gilding the finish. Delivers a flash of mineral at the very end. Not a big boy, but there is no overextraction or overt wood here. Rather, this is built with a deft hand. Best from 2022 through 2032.
Other Vintages
2020-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine - Decanter
-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb
-
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine - Decanter
-
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine
-
Spirits
Wine &
-
Spectator
Wine
The early history of Petit-Village is sparse. The area was already under vines by the time the geographical engineer Belleyme drew up his maps of the area in the second half of the 18th century. It was owned after the French Revolution, if not then, by a family called Dufresnes, from whom it passed to a family called de Seguin, who were for a time also involved with Clos-Fourtet. By 1868, the first year for which we have specific records, the Seguin estate was rated fifth in the commune and produced 20-25 tonneaux. Its success is due to its highly unique soil. Clay helps provide regular nourishment to the vines, and gravel gives the wine finesse. Iron oxyde and mineral salts present in the sub-soil also contribute towards the wine's special character. Its success is due to its highly unique soil. Clay helps provide regular nourishment to the vines, and gravel gives the wine finesse. Iron oxyde and mineral salts present in the sub-soil also contribute towards the wine's special character. The wine of Petit-Village is smooth, powerful and flavoursome. It has the incomparable richness and finesse of the greatest Pomerol.
BALF202568_2016 Item# 202568