Chateau Petit Village 2011
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
A solid, chunky wine that feels powerful and dense. Its tannins overlay the ripe fruit, and the finish has a juicy character.
Barrel Sample: 92-94 Points -
James Suckling
A refined but soulful wine with blackberry, chocolate and walnut character. Full body with juicy fruit and a fruity finish. It’s well-knit and integrated. Try in 2017.
-
Wine Spectator
Slightly chewy in feel today, with a ganache edge leading the way. The core of blackberry and black currant fruit waits in reserve. Turns toward roasted alder and tobacco elements on the finish, staying grippy throughout. Holds ample fruit in reserve and should unwind in the cellar. Best from 2016 through 2022.
Other Vintages
2020-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine - Decanter
-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert
-
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Suckling
James - Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine
-
Spirits
Wine &
-
Spectator
Wine
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.
Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.
After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.
Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.
The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.