Chateau Maris Brama Grenache Gris 2011
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Robert
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Robert Parker's Wine Advocate
Moving to the Grenache Gris releases, the 2011, 2012 and 2013 Brama Grenache Gris all look to be outstanding, with varying degrees of citrus, mineral, honeycomb and hints of nuttiness to go with medium to full-bodied richness and depth on the palate. These are just another example of how successful this variety can be in this part of the world, and they deserve attention.
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Robert
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Chateau Maris is the vision of Englishman Robert Eden, who emigrated to France over 20 years ago to pursue his dream of crafting wines that reflect, rather than mask the land on which the grapes are grown. Robert's approach to winemaking is based on the fundamental premise that wine is "grown", not "made".
To craft wines that reveal the true character of the land, Chateau Maris strictly adheres to biodynamics, which is in effect a supercharged system of organic farming. Similar to organic farming, biodynamics adopts a holistic approach that views the entire vineyard as a living system that is impacted by its surroundings. Biodynamics seeks to encourage vitality in the vineyard by introducing live matter into the soil through intensive composting. In addition, biodynamics places a strong emphasis on harnessing naturally occurring cycles.
The entire estate is certified Organic as well as certified Biodynamic, using homeopathic preparations instead of chemicals on its land. The cellar itself is the only building in existence constructed entirely with hemp blocks and contains no paint, no plastic, no chemicals. Thanks to the geothermal properties of hemp, the cellar has no heating nor cooling system, making the project not only energy self-sufficient but making the project one of the few carbon-negative constructions in the world.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
Granted its own appellation within Minervois in the Languedoc region of France, Minervois La Livinière takes its name from cella vinaria, Latin for ‘wine cellar.’ In the hilly northern end of Minervois, the altitude and dense, rocky limestone soils of La Liviniere produce quality red Rhône Blends made from Syrah, Mourvedre, Grenache and Carignan.