Chateau Lafite Rothschild 2008

  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 96 Wilfred
    Wong
  • 95 James
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  • 92 Wine
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4.6 Fantastic (9)
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Chateau Lafite Rothschild  2008 Front Bottle Shot
Chateau Lafite Rothschild  2008 Front Bottle Shot Chateau Lafite Rothschild  2008 Front Label Chateau Lafite Rothschild  2008 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
12.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Dominated by red fruit, the nose remains clear, precise and complex. In the mouth, the strength and classic style of this wine become apparent. There is fruit, substance, and tannins that are supple and tight at the same time.

Professional Ratings

  • 98
    A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese culture (denoting good luck). Representing 40% of the production, this blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated, I doubt it is inferior to the 2010, just more classic as well as slightly more forward and a degree weaker in alcoholic potency (12.5% versus 13.5%). The 2008 should be relatively drinkable in 6-10 years as it is already showing remarkable complexity and breed, and will last for 30-35 years... at the minimum.
  • 97
    Elegance in a glass, this is very upright in structure with enticing acidity and black berry fruits. It has weight as well as richness. No question about the aging potential of this superb wine. Cellar Selection
  • 96
    COMMENTARY: Château Lafite Rothschild has always been my First Growth of choice, though I sometimes favor Château Latour. I first tasted the 2008 vintage as a barrel sample in May 2009 at the château. Ten years have passed, and I am quite pleased how bright and fresh the wine continues to be, and that it will enjoy another 10+ years of maturation in the bottle. TASTING NOTES: This wine is gorgeous and elegant, with a superb aftertaste. Its aromas and flavors of red currant and cedar are upfront and present. Pair its elegance with a delicately seasoned crown roast of lamb. (Tasted: March 12, 2019, San Francisco, CA)
  • 95
    Minerals, tar and sous bois with dark fruit. Sweet tobacco. Black licorice. Full and chewy with lots of fruit but very reserved. So much mineral and sweet tobacco. It is all there. Give it four to five years of bottle age before beginning to explore the wine.
  • 92
    Supple and harmonious already, with inviting, almost plush blackberry, plum and fig fruit notes carried by fine-grained, lightly cedary structure. Black tea and sandalwood flash on the finish. Poised now, but has the stuffing for more time in bottle. Drink now through 2020.

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Chateau Lafite Rothschild

Chateau Lafite Rothschild

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Chateau Lafite Rothschild, France
Chateau Lafite Rothschild Chateau Lafite Rothschild Winery Image

Chateau Lafite Rothschild is one of only four classified first growths and thus the designation as 1st er Cru. The vintage rankings of the Universal Paris Exposition in 1855 officially gave Lafite the rating as “Leader among fine wines.” While the first known reference to Lafite dates to 1234 with a certain Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, Lafite’s mention as a medieval fief dates to the 14th century. The name Lafite comes from the Gascon language term “la hite”, which means “hillock”. There were probably already vineyards on the property at the time when the Ségur family organised the vineyard in the 17th century, and Lafite began to earn its reputation as a great winemaking estate. Jacques de Ségur was credited with the planting of the Lafite vineyard in the 1670s and in the early 1680s. The estate achieved wide popularity in the 1750s when it became the favorite wine of King Louis XV. Thomas Jefferson was also a steadfast customer and even visited the estate. After the 1973-1976 mini-crisis that hit Bordeaux, Baron Eric’s management of the estate made strides forward with a search for excellence and the gradual addition of a new technical team. In 1985 Baron Eric began a tradition of inviting fine-arts photographers to photograph Chateau Lafite. Today, his daughter Saskia de Rothschild represents the 6th generation of the family at the head of the winemaking properties. 

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

MOR103730_2008 Item# 103730

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