Chateau Labegorce 2019

  • 94 Jeb
    Dunnuck
  • 92 James
    Suckling
  • 92 Decanter
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
4.3 Very Good (20)
2020 Vintage In Stock
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Chateau Labegorce  2019  Front Bottle Shot
Chateau Labegorce  2019  Front Bottle Shot Chateau Labegorce  2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94

    Gorgeous notes of red, blue, and black fruits as well as sandalwood, tobacco leaf, chocolate, and spicy notes emerge from the 2019 Château Labégorce, one of the richer, more opulent, and straight-up sexy wines in the vintage. A blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and the rest Petit Verdot, all raised in 40% new oak, it's medium to full-bodied, has beautifully integrated oak, a stacked mid-palate, and one heck of a great finish. Drink this rich, sensationally textured Margaux any time over the coming two decades. It’s unquestionably in the same league as the 2015, 2016, and 2018. Best after 2022.

  • 92
    A creamy, refined red with currant and berry aromas and flavors. Hints of citrus and chocolate. Medium to full body with ripe, creamy tannins.
    Barrel Sample: 91-92
  • 92
    The largest of the Perrodo estates in Margaux, this is a little heavier set and muscular than the Marquis d'Alesme, extremely accomplished and majoring on coffee beans and tobacco alongside blackcurrant fruits. Enjoyable, a little less signature Margaux that its sibling property but this is a delicious gourmet-edged wine, and a brilliant (relatively) value choice in the appellation.
  • 90

    The 2019 Labégorce has turned out nicely, offering up aromas of smoky berry fruit, cassis, incense and subtle hints of loamy soil. Medium to full-bodied, seamless and lively, with good depth and ripe, gently chewy tannins, this is a fine effort. Best After 2021

  • 90

    Alluring, offering velvety-textured plum and blackberry preserve flavors, laced with singed alder and tobacco hints. Shows a subtle tug of earth through the dark finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now.

Other Vintages

2022
  • 95 Decanter
  • 94 Jeb
    Dunnuck
  • 94 Vinous
2021
  • 94 Jeb
    Dunnuck
  • 91 Decanter
  • 91 James
    Suckling
2020
  • 93 Decanter
  • 93 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 93 Vinous
  • 91 Robert
    Parker
2018
  • 95 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 93 Decanter
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2017
  • 93 Jeb
    Dunnuck
  • 92 Decanter
  • 92 Wine
    Spectator
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
2016
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 93 Decanter
  • 90 Wine
    Spectator
2015
  • 95 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 90 Decanter
2014
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 90 James
    Suckling
  • 90 Wine
    Spectator
2009
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
2006
  • 91 Wine
    Spectator
2005
  • 94 Wine
    Enthusiast
  • 90 Wine
    Spectator
2004
  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
2003
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
Chateau Labegorce

Chateau Labegorce

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Chateau Labegorce, France
Chateau Labegorce Chateau South Side Winery Image
The origins of Labégorce lie in a large estate in the northern parts of the commune of Margaux which belonged to the Gorce (or Gorsse) family, perhaps as long ago as the 14th Century. The family were originally merchants, gradually climbing the social ladder in Bordeaux, assuming a more aristocratic standing in the community as they did so. They were still the proprietors here in the 18th Century, and documents from that time indicate that there was viticulture on the estate, the vineyards dotted between fields of wheat and pasture where cattle grazed. This was the situation at the time of the French Revolution, when like so many other estates in Bordeaux, Labégorce was divided and sold off, giving rise to three estates that still estate today. The first, that which concerns us here, is Chateau Labégorce and the second is Labégorce-Zédé, named for Pierre Zédé who acquired the estate in 1840. The third is the curiously named L'Abbé Gorsse de Gorsse, an estate long defunct as far as viticulture is concerned, but which is still clearly visible on the currently available maps of the commune. Following the break-up of the original estate the modern-day Labégorce first passed to a gentleman named Capelle, and subsequently changed hands a number of times, most recently coming into the ownership of Hubert Perrodo in 1989.

The Labégorce vineyards include three main plots, totalling 70 hectares in all, although only approximately 40 hectares are fully planted up. All three plots lie in the northernmost part of the commune. The largest plot, accounting for about two-thirds, lies just northeast of the fine chateau, which was constructed by the renowned architect Courcelles. There is a second plot around the chateau itself, accounting for about a quarter of all the Labégorce vines, while the smallest plot lies a little further north around the church in Soussans. The vines average 30 years of age, with the oldest vines, of which there are just four hectares, dating from between 1902 and 1950. More date from 1951 to 1985, whereas a quarter date from 1989 when extensive replanting took place. Vineyard practices involve careful use of chemicals, with no herbicide used at all, and yields are typically 50 hl/ha. Harvesting is by hand, and fermentation begins with a short, cold maceration followed by a temperature controlled process. Each parcel of vines, of which there are many, is vinified separately. The blend is 48% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Malolactic fermentation takes place in oak, 30% of which is new, where the wine spends up to fifteen months. It is fined using egg whites before bottling. The grand vin is Chateau Labégorce, and the second wine is Chateau Tour de Laroze. There is also a third wine, produced from a 4 hectare plot entitled to the Haut-Médoc appellation, called La Mouline de Labégorce

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

FCA583738_2019 Item# 583738

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