Chateau La Roque Languedoc Blanc 2017
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Suggestions of wildflower honey and ripe stone fruit give La Roque’s blanc a lavish richness, yet the precision on the palate leaves no doubt that it can also provide mouthwatering refreshment. The vinification—with native yeasts in a combination of stainless steel and neutral casks—has been fine-tuned over many years to strike a perfect balance in this stony, fennel-scented white. The blend includes Marsanne, Rolle, Grenache Blanc, Viognier, and Roussanne, and you’ll see that each contributes a distinct element to create something greater than the sum of its parts.
A perfect accompaniment for barbecued Mediterranean fish or scallops.
Other Vintages
2019-
James
Suckling
The picturesque landscape surrounding historic Chateau La Roque appears largely unchanged from how it must have been two thousand years ago. Ownership has changed hands many times since the Romans were first here, yet the soul of this special place remains in tact. Benedictine Monks created the sturdy vaulted-ceiling cellars that still house the bottles today. Winegrowing resumed in the 13th century when the de la Roque brothers planted new vines. Today, Chateau La Roque is in the capable hands of Cyriaque Rozier. This is unique terroir. Garrigue, the aromatic scrub brush that dominates the land, asserts its presence among the vines. In the wise words of KLWM salesperson/legend, Michael Butler, “Lay down a few cases of history.”
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.
Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.