Chateau La Dominique 2011

  • 92 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
4.6 Fantastic (8)
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Chateau La Dominique  2011  Front Bottle Shot
Chateau La Dominique  2011  Front Bottle Shot Chateau La Dominique  2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

With its deep and shiny color, Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol. The nose is intense, characterized by seducing aromas of ripe fruits and subtle spicy notes. In most vintages, you will find truffle and licorice notes, complemented by peppery and woody aromas. With a sharp attack, it is fleshy and round, with silky and precise tannins. The finish is long and full and leaves you with a pleasant feeling of bliss. Aimed to be aged in most vintages, but can also be appreciated during its early years.

Professional Ratings

  • 92
    This is really polished and silky with beautiful blueberry, chocolate and walnut character. It’s full-bodies with integrated tannins and a long, long finish. A triumph for the vintage. Better in 2016.
  • 92
    Next door to Cheval Blanc's vineyard, La Dominique is rapidly improving its quality. This 2011 is rich and concentrated with full, ripe fruit, still young but with great potential. The tannins are soft, cushioned and dense. Drink from 2017.
  • 91
    This has successfully tamed the vintage's briary, chewy grip, turning out a sleek, racy, raspberry- and blackberry-filled core that lets extra spice, licorice and singed apple wood notes glide through the finish. Not shy on depth, remaining vivid and well-defined overall. Best from 2016 through 2025.
  • 90
    This favorably situated terroir sandwiched between Cheval Blanc and the Pomerol border where La Conseillante and l’Evangile are located has produced another excellent wine for proprietor Clement Fayat. The 2011 La Dominique boasts lots of deep raspberry and black currant fruit intermixed with licorice and spice box notes, a medium-bodied mouthfeel, impressive concentration, and no herbaceousness whatsoever. This well-made St.-Emilion can be drunk early in life or cellared for 10-12 years.

Other Vintages

2022
  • 96 James
    Suckling
  • 96 Decanter
  • 95 Jeb
    Dunnuck
  • 92 Robert
    Parker
2021
  • 94 James
    Suckling
  • 93 Decanter
  • 93 Jeb
    Dunnuck
  • 92 Robert
    Parker
2020
  • 95 Decanter
  • 95 Vinous
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 94 Wine
    Enthusiast
  • 91 Wine
    Spectator
2019
  • 95 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 93 Robert
    Parker
2018
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Decanter
  • 92 Robert
    Parker
2016
  • 94 James
    Suckling
  • 94 Decanter
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 Jeb
    Dunnuck
  • 92 Robert
    Parker
  • 90 Connoisseurs'
    Guide
2015
  • 96 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Decanter
2014
  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Wilfred
    Wong
  • 90 Decanter
2013
  • 92 Wine
    Enthusiast
  • 91 James
    Suckling
2012
  • 93 Robert
    Parker
  • 92 Wilfred
    Wong
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 90 James
    Suckling
2010
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Robert
    Parker
2009
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 Robert
    Parker
2008
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2006
  • 90 Robert
    Parker
2005
  • 93 Robert
    Parker
2000
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
Chateau La Dominique

Chateau La Dominique

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Chateau La Dominique, France
Chateau La Dominique Winery Image
Driven by enthusiasm and the spirit of enterprise, in 1969 Clément Fayat acquired Chateau La Dominique, an estate offering a high class terroir, located on the western side of the Saint-Emilion appellation.

Respect for the soil in order to bring out its potential at its best, disciplined and careful work in the vines throughout their life-cycle, greatest care for the grapes from their ripening until the crucial period of fermentation, and finally the closest attention that is paid during the ageing process and the bottling. The winery has 23 hectares and the soils are 25% deep gravel, 75% old sand mixes with gravel over a clay sub-layer. The vines average 30 years of age.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

WDW10490101272611_2011 Item# 163591

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