Chateau Calon-Segur (1.5 Liter Magnum) 2000

  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
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Chateau Calon-Segur (1.5 Liter Magnum) 2000 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2000

Size
1500ML

ABV
13%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc.

Professional Ratings

  • 93
    Lovely berry, spice and leather aromas follow through to a medium- to full-bodied palate, with firm and silky tannins and a long, caressing finish. A harmonious wine. Not quite what it was from barrel, but outstanding all the same. Racy Calon.
  • 93
    This is a solid, huge wine, with rich but very dry tannins. With its dense, almost black color, and its sense of brooding power, it promises long aging. It will never be in the opulent Bordeaux camp, despite its prominent new wood flavors, but will probably outlive all but a handful top wines.
  • 91
    Back when my bottle reports came out in 2003, I urged extreme patience for this wine, which is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. I projected a maturity curve of 2012-2040, but based on this tasting, I would say the wine needs another 5-6 years, so call it 2016-2040+. One of the most unyielding wines in my tastings of the 2000s, the wine still has a very healthy, deep, dark ruby color, and earthy hints of herbs, licorice, and black currants. Medium to full-bodied, the hard, elevated tannins give this wine a certain austerity, but its outstanding weight, richness, and that very classic style argue for further discipline. Forget this for another 3-4 years and drink it over the following three decades.
    Rating: 91+

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Chateau Calon-Segur

Chateau Calon-Segur

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Chateau Calon-Segur, France
Chateau Calon-Segur Winery Image
The community of Saint-Estèphe has it roots in the Gallo-Roman origins of this chateau. Chateau Calon-Ségur was the first wine estate in the commune and is classified as a Troisième Cru Classé. The wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It is matured in wood for 18 months, with 50 percent new oak.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St. Estephe Wine Bordeaux, France content section

St. Estephe Wine

Bordeaux, France

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

PDG138411_2000 Item# 138411

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