Chateau Boswell Jacquelynn (1.5 Liter Magnum) 2011

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    Chateau Boswell Jacquelynn  (1.5 Liter Magnum) 2011  Front Label
    Chateau Boswell Jacquelynn  (1.5 Liter Magnum) 2011  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    1500ML

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    Winemaker Notes

    Chateau Boswell

    Chateau Boswell

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    Chateau Boswell, California
    Chateau Boswell Winery Image
    In 1979 R. Thornton Boswell founded Chateau Boswell and under the direction of André Tchelistcheff began producing Napa Valley Cabernet Sauvignon. In 1997 Susan and RT Boswell planted the estate hillside vineyard in virgin soils that continue to be maintained organically. The Chateau Boswell caves, 65 feet below the estate hillside vineyard, were designed by Susan to green building specifications with the desire to continue to be responsible stewards of the land, reducing the impact upon the environment through green business practices which reduce energy and water use. As the first certified Napa Green Winery, Chateau Boswell continues to preserve and protect the Napa Valley through their practices and through their active participation in support of sustainable initiatives.

    At Chateau Boswell we remain committed to our philosophy of zero compromise winemaking of small lot premium wines that display the unique characteristics of their vineyard sources through old world low intervention winemaking techniques. Whether it is berry by berry sorting for our Cabernet, or the gentle stirring of our barrel fermented Chardonnay, we display our belief in a Quality without Compromise approach.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    ELO766233_2011 Item# 766233

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