Chateau Beychevelle 2012

  • 95 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Decanter
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Chateau Beychevelle  2012 Front Label
Chateau Beychevelle  2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Blend: 47% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot, 4% Cabernet Franc

Professional Ratings

  • 95
    This is a smooth, rich wine that's intensely concentrated and packed with great black-currant fruits. The wine has weight and a sense of structure to support the great fruitiness.
    Barrel Sample: 93-95 Points
  • 92
    The grand vin, the 2012 Beychevelle, is one of the stars of St.-Julien. Opaque purple, with beautiful crème de cassis notes, the wine has floral underpinnings, sweet tannin and a nice layered, multi-dimensional mouthfeel. This is elegant and powerful, rich and intense, but light on its feet. This is a great Beychevelle and certainly seems to exceed the vintage’s character and expectations. Give it 4-6 years of bottle age and drink it over the following 25-30 years.
    Rating: 92+
  • 92
    This shows an outstanding density of fruit with currant, blueberry and raspberry character. Full-bodied, compressed and tight. Fine tannins. Better in 2017.
  • 90
    Very solid, with a bramble-lined core of blackberry, blueberry and raspberry fruit, backed by anise and singed wood spice notes. A bolt of graphite pins the finish down. Best from 2016 through 2024.
  • 90
    2012 was a relatively cool vintage but this remains lovely and open on the nose. There's a good density to the black fruit, mixed through with charcoal and cedar notes. Still tight on the finish but a good quality wine, with appealingly supple tannins through the mid-palate and it should be ready to drink before both the 2011 and the 2010 vintages. The gravel soils of Château Beychevelle, alongside the thermal effect of the river, often give it one week difference of ripening compared to neighbouring estates further to the west of the appellation, and this really helped in 2012. This was the first year with technical director Romain Ducolomb, who came from Château Clinet, although he is originally from Burgundy and has worked both in Burgundy and Napa along the way. 4% Cabernet Franc makes up the blend.

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2009
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2008
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2006
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2005
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2003
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2000
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1998
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1990
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1986
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Chateau Beychevelle

Chateau Beychevelle

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Chateau Beychevelle, France
Chateau Beychevelle Winery Image
Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history... Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle.

The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the regio.

Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Julien Wine Bordeaux, France content section

St-Julien Wine

Bordeaux, France

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

MSAJOA14112R12750_2012 Item# 181243

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