Chateau Angelus 2015

  • 99 James
    Suckling
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 95 Decanter
4.9 Fantastic (8)
2020 Vintage In Stock
389 99
OFFER 10% off your order of $99+
Ships Tomorrow
You purchased the 2021 10/2/23
1
Limit Reached
You purchased the 2021 10/2/23
Alert me about new vintages and availability
Chateau Angelus  2015  Front Bottle Shot
Chateau Angelus  2015  Front Bottle Shot Chateau Angelus  2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
15%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 62% Merlot, 38% Cabernet Franc

Professional Ratings

  • 99
    This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% Merlot and 38% Cabernet Franc.
  • 97

    Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-covered cherries with suggestions of Darjeeling tea, candied violets, spice cake and cinnamon stick with a touch of aniseed. Full-bodied, the palate is fabulously opulent, delivering mouth-coating black and red fruit layers with loads of floral sparkles and a seductively velvety texture, finishing with great length and tension. Drink from 2023 - 2050.

  • 97

    This wine is structured, powerful and ripe but also elegant and stylish. Juicy black fruits combine with a dry, structured core to give the wine both its richness and its future. Powered by its fruit and tannins, it has good aging potential. Best after 2027.

    Cellar Selection

  • 97
    A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more.
    Rating: 97+
  • 96
    Dense, dark and muscular, featuring waves of warmed fig, plum and black currant paste that roll in with warm ganache, baker's chocolate and espresso accents. A huge swath of smoldering tobacco is brewing on the finish, which has a brooding feel, thanks to tannins that hit like a thunderclap at the end. If you've got time to wait... Best from 2028 through 2045.
  • 95
    62% Merlot, 38% Cabernet Franc. Rich and brooding on the nose with a hint of spicy fragrance. Powerful tannic frame but the tannins are fine and polished. Great depth and structure. Suave texture for such a big wine. Balancing freshness on the finish. Will need time.

Other Vintages

2022
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 Decanter
2021
  • 96 Jeb
    Dunnuck
  • 95 Decanter
  • 94 Robert
    Parker
2020
  • 99 Wine
    Enthusiast
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 97 Robert
    Parker
2019
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 96 Robert
    Parker
2018
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 98 Decanter
  • 98 Wine
    Spectator
  • 98 Wine
    Enthusiast
2017
  • 97 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 96 Decanter
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2016
  • 100 Wine
    Enthusiast
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Decanter
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Spectator
2014
  • 97 Wine
    Enthusiast
  • 96 James
    Suckling
  • 95 Decanter
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2012
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 James
    Suckling
2011
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2010
  • 99 James
    Suckling
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 Wine
    Enthusiast
2009
  • 99 Robert
    Parker
  • 96 James
    Suckling
  • 96 Wine
    Spectator
  • 94 Wine
    Enthusiast
2008
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 92 Connoisseurs'
    Guide
  • 91 Wine
    Spectator
2006
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
  • 91 Connoisseurs'
    Guide
2005
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 96 Wine &
    Spirits
  • 96 Wine
    Spectator
  • 95 Connoisseurs'
    Guide
2004
  • 95 Wine &
    Spirits
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
2003
  • 99 Robert
    Parker
2001
  • 96 Decanter
  • 93 Robert
    Parker
2000
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
1999
  • 91 Robert
    Parker
1998
  • 96 Robert
    Parker
  • 96 Wine &
    Spirits
  • 93 Wine
    Spectator
1996
  • 91 Robert
    Parker
1995
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
1994
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
1993
  • 90 Wine
    Spectator
1990
  • 99 Robert
    Parker
1989
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
Chateau Angelus

Chateau Angelus

View all products
Chateau Angelus, France
Chateau Angelus Winery Video

The vineyard of Chateau Angélus is situated in a natural amphitheatre overlooked by the three Saint-Emilion churches. In the middle of this special site, the sounds were amplified and the angelus bells could be heard ringing in the morning, at midday and in the evening. They cadenced the working day in the vineyards and villages, calling the men and women to stop their labours for a few minutes and pray.

Less than a kilometre from the famous Saint-Emilion bell tower, situated on the much-vaunted south-facing “foot of the hill”, Angélus has been the life work of eight generations of the Boüard de Laforest family.

In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angélus was a Grand Cru Classé. Already at the time, it benefitted from a solid reputation, which helped it survive the Bordeaux wine crisis of 1973 and take part in the oenological renewal of the 1980’s. This was the context in which Hubert de Boüard de Laforest, a graduate oenologist from Bordeaux University, took advantage of this marvellous wine’s illustrious past, while being resolutely turned towards the future and launched and continued to implement an ambitious, innovative policy in favour of achieving excellence in wine growing and making.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

View all products

Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

BALF153455_2015 Item# 153455

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""