Chateau Angelus 2003
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
"Kudos to proprietor Hubert Bouard, who has been making brilliant wines at this estate since the mid- to late-1980s. A blend of 58% Cabernet Franc and 42% Merlot, the beautiful 2003 (14% alcohol; 6,500 cases produced) is somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003's supple attack is followed by a tannic mid-section. The wine does not appear to be as dense or structured as the 2004. Given the high percentage of Cabernet Franc, it is likely to put on considerable weight in the bottle. This beauty is slightly different not only because of the torrid vintage conditions, but also because it incorporates the highest percentage of Cabernet Franc ever utilized at Angelus. Anticipated maturity: 2008-2023."
—Robert Parker, Wine Advocate
Professional Ratings
-
Robert Parker's Wine Advocate
One of the great successes in St. Emilion in 2003, this wine has actually gotten better over the last eleven years. Pushing perfection, this blend of 57% Cabernet Franc (the highest ever at Angelus) and 43% Merlot boasts a dense purple color as well as a sublime set of aromatics, including forest floor, blue, red and black fruits, charcoal and hints of licorice and wood spice. Long, opulent, voluptuously textured and incredibly youthful and fresh, this full-bodied, tour de force in winemaking is an absolute legend in the making. It is an incredible accomplishment for a Right Bank 2003. Kudos to Hubert de Bouard for his vision as well as his perfectionist personality. This beauty should age for 5-10 more years.
Other Vintages
2022-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
- Decanter
-
Parker
Robert -
Dunnuck
Jeb
-
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb - Decanter
-
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James - Decanter
-
Spectator
Wine -
Enthusiast
Wine
-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert - Decanter
-
Dunnuck
Jeb -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine - Decanter
-
Enthusiast
Wine -
Suckling
James - Decanter
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine -
Suckling
James
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine -
Parker
Robert -
Guide
Connoisseurs' -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine & -
Guide
Connoisseurs'
-
Dunnuck
Jeb -
Parker
Robert -
Spirits
Wine & -
Spectator
Wine -
Guide
Connoisseurs'
-
Spirits
Wine & -
Parker
Robert -
Spectator
Wine
- Decanter
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
The vineyard of Chateau Angélus is situated in a natural amphitheatre overlooked by the three Saint-Emilion churches. In the middle of this special site, the sounds were amplified and the angelus bells could be heard ringing in the morning, at midday and in the evening. They cadenced the working day in the vineyards and villages, calling the men and women to stop their labours for a few minutes and pray.
Less than a kilometre from the famous Saint-Emilion bell tower, situated on the much-vaunted south-facing “foot of the hill”, Angélus has been the life work of eight generations of the Boüard de Laforest family.
In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angélus was a Grand Cru Classé. Already at the time, it benefitted from a solid reputation, which helped it survive the Bordeaux wine crisis of 1973 and take part in the oenological renewal of the 1980’s. This was the context in which Hubert de Boüard de Laforest, a graduate oenologist from Bordeaux University, took advantage of this marvellous wine’s illustrious past, while being resolutely turned towards the future and launched and continued to implement an ambitious, innovative policy in favour of achieving excellence in wine growing and making.