Charles & Charles Riesling 2018

  • 90 Wine
    Spectator
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Charles & Charles Riesling 2018 Front Bottle Shot
Charles & Charles Riesling 2018 Front Bottle Shot Charles & Charles Riesling 2018  Front Label Charles & Charles Riesling 2018  Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
11.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The 2018 Riesling has a unique richness for Riesling as the high tones are even a bit higher. There's a touch more of the high tone key lime Mosel component that shines through to make for a more dynamic and complex profile. The aromatics have a distinct citrus zest, key lime, apricot, peach and summer flowers. Thankfully, none of the aromas or flavors dominate, allowing an underlying salinity and mineral component to shine through. The wine is beautifully balanced from a kiss of sugar and bright acidity.

Professional Ratings

  • 90
    Leads off with steely dryness before evolving to an off-dry profile, opening to star fruit, petrol and nectarine accents layered on a plush finish.

Other Vintages

2017
  • 89 Wine
    Enthusiast
Charles & Charles

Charles & Charles

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Charles & Charles, Washington
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A collaboration founded in 2008 between Wine Enthusiast Magazine 2014 Winemaker of the year, Charles Smith (K Vintners, Charles Smith Wines) and Charles Bieler (Three Thieves, Bieler Père et Fils & Gotham Project). We make just five wines together. The Rosé, a Cabernet Sauvignon blend, a Merlot blend, a Chardonnay and a single vineyard Riesling.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

SKRUSCNC0218_2018 Item# 708768

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