Cayuse Camaspelo 2018

Professional Ratings

• 95 Jeb Dunnuck

  Lots of ripe cherries, mulberries, brambly herbs, tobacco, and earth emerge from the 2018 Camaspelo, although it's one of the more reticent, backward wines in the lineup and takes plenty of air to show at its best. Offering full-bodied richness, a round, mouth-filling texture, and building yet ripe tannins, it needs 3-5 years of bottle age to round into form and should have two decades or overall longevity. Rating: 95+

• 95 James Suckling

  Aromas of plums, currants, dried herbs, tangerine, gravel and spices. It’s full-bodied with silky, firm tannins and bright acidity. Intense and savory with rich yet balanced layers. Hints of chocolate at the end. A Bordeaux blend. Drink or hold.

• 94 Wine Spectator

  Elegant yet dynamic, with expressive wild berry, licorice and toasty spice flavors that glide on the long and savory finish. Drink now through 2030.

• 94 Robert Parker's Wine Advocate

  Boasting a warm and generous nose that offers firm and expressive aromas of crème de cassis, black plum skin, dark cherry compote and spiced blackberry jus, the 2018 Camaspelo displays elements of resinous purple flowers and brown baking spices in the glass. Full-bodied and with silky tannins, the wine glides across the mid-palate with elegance and ease, leaving juicy flavors of macerating dark berries, cardamom madeleines and plum reduction. The wine has all of its elegance on display and concludes with an elongated finish that begs me back for another sip. The wine rested for 19 months in about 35% new French oak. It has me daydreaming of pan-seared Tomahawk chops. 

• 94 Wine Enthusiast

  Mostly Cabernet Sauvignon and Merlot, this wine has aromas that enchant, with notes of cigar box, savory herbs, cherry, wet stone and fresh flowers. It coats the palate from end to end, showing intensity and richness but still plenty of vibrancy. It's outrageously delicious now but will only pick up steam with some time in the cellar. Best after 2025.