Cayuse Armada Syrah 2013

Syrah/Shiraz
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
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Cayuse Armada Syrah 2013 Front Bottle Shot
Cayuse Armada Syrah 2013 Front Bottle Shot Cayuse Armada Syrah 2013 Front Label Cayuse Armada Syrah 2013 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2013

Size
750ML

ABV
13.4%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 95
    From a vineyard that has the highest clay content of all the estate vineyards, the 2013 Syrah Armada Vineyard is a classically built Syrah that has lots of northern Rhone-like meaty, gamey notes as well as ample dark fruits, beef blood and savory herb-like aromas and flavors. Possessing a rich, multi-dimensional, layered mouthfeel, fine tannin and notable acidity, give bottles 3-4 years in the cellar and enjoy through 2033.
  • 94
    The lilac, charcuterie, peat, smoke and black and green-olive aromas are tightly wound. The palate is focused, flavorful and energetic, showing depth and intensity while remaining quite light on its feet.
  • 93
    Lithe and delicately layered, with expressive bacon fat, blueberry and cracked pepper flavors that glide into a rich finish of refined, stony tannins. Drink now through 2023.

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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2012
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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2004
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2003
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Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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AKN167549_2013 Item# 167549

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