Cayuse Armada Syrah 2008

Syrah/Shiraz
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
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Cayuse Armada Syrah 2008  Front Bottle Shot
Cayuse Armada Syrah 2008  Front Bottle Shot Cayuse Armada Syrah 2008  Front Label

Product Details


Varietal

Producer

Vintage
2008

Size
750ML

ABV
14.2%

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    Right out of the chute, the garrigue and wild herb flavors are amazing. This is Northern Rhône in a glass, but with New World power behind the fruit. Bright and pungent, a mix of herb and tart berry and rock. Still youthful, and already packed with nuance and flavor. There has never been a Cayuse vintage that needed to be cellared more than these 2008s; this is a 20-year wine.
  • 95
    More fresh and elegant than the 2009, yet also without the back-end depth, the 2008 Syrah Armada Vineyard has pretty notes of blackberries, black raspberries, crushed flowers, savory herbs and distinct minerality on the nose. Full-bodied, pure, fresh and long, it’s already approachable, but will evolve gracefully on its purity, balance and freshness.
  • 92
    Supple, velvety and deftly balanced, showing distinctive black olive and tar overtones to the pretty plum and spice flavors, lingering easily on the enticing finish. Drink now through 2019.

Other Vintages

2020
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
2019
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2018
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 94 Wine
    Spectator
2017
  • 97 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2016
  • 98 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2015
  • 97 Robert
    Parker
  • 97 James
    Suckling
2014
  • 99 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2013
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2012
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
2011
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
2010
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 93 Wine
    Spectator
2009
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 93 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 90 Wine
    Spectator
2006
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 92 Wine
    Spectator
2003
  • 99 Robert
    Parker
  • 97 Wine
    Enthusiast
Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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ACB118113_2008 Item# 118113

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