Casa Santos Lima Quinta do Espirito Santo 2009

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    Casa Santos Lima Quinta do Espirito Santo 2009 Front Label
    Casa Santos Lima Quinta do Espirito Santo 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

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    Winemaker Notes

    Casa Santos Lima

    Casa Santos Lima

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    Casa Santos Lima, Portugal
    Casa Santos Lima The Vinhos Verdes region Winery Image

    Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, relaunched Casa Santos Lima in 1990, replanting most of the vines, improving agricultural techniques and modernizing all its productive structure.

    Since 1996, Casa Santos Lima, started bottling its own brands – Quinta da Espiga, Quinta das Setencostas, Palha–Canas and some varietal wines – which immediately achieved great success both in national and international markets. Nowadays, around 90% of its production is exported to almost 50 countries in the 5 continents. This great export vocation relies mainly in the excellent price – quality ratio which is part of the company corporate vision and attitude. This has been consistently confirmed by numerous awards granted and frequent press references by the specialized press with several “Best Buy”.

    In recent years, the company has developed an expansion plan to other regions such as the Douro, Vinhos Verdes, Alentejo and the Algarve with acquisitions of new properties and societies or partnerships with local producers. Casa Santos Lima now has an even wider, richer and diversified wine portfolio ready to meet the market’s demand.

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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

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    Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

    While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

    The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

    Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

    The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

    ZZZREFPRODUCT256608 Item# 256608

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