Carlisle Papera Ranch Zinfandel 2017
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Product Details
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Jeb Dunnuck
The 2017 Zinfandel Papera Ranch comes from a site close to the Mancini Ranch and vines planted in 1934. Notes of plums, blueberries, violets, and earthy, herbal notes all flow to a full-bodied, incredibly deep, layered and concentrated 2017 that certainly makes the most of the vintage. With ripe tannins, remarkable purity of fruit, no hard edges, and flawless balance, it’s another gem in the vintage.
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Wine Spectator
A compelling wine that balances a distinct personality with a finely crafted texture and structure. Expressive and brambly black and red fruit pairs with toasty sage and exotic baking spice notes. Drink now through 2029.
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Robert Parker's Wine Advocate
The 2017 Zinfandel Papera Ranch comes from vines planted in 1934. It contains 4% Carignane and was aged in 25% new French oak. It's medium to deep ruby-purple in the glass with aromas of apricot and nectarine, boysenberry, black cherry and raspberry jam, red cherries and fried sage with hints of charcuterie, spices and flowers. The palate is medium-bodied and silky, flooding the mouth with spicy fruits in a chewy frame and lifted by juicy freshness on the long finish. This merits another few years in bottle. 973 cases produced.
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Carlisle is a small “Mom n’ Pop” Sonoma County winery specializing in the production of old-vine, vineyard designated Zinfandels and red Rhône varieties (Syrah, Grenache, Mourvèdre, and Petite Sirah). They also produce three delicious white wines, two of which are blends from historic, old-vine vineyards plus Sonoma County's first ever Grüner Veltliner.
While Carlisle likes their wines to be bold and intensely flavored, each reflecting its vintage and vineyard, they also strive to create wines of balance, complexity, and nuance.
The goal is always the same - grow and source the finest fruit, do as little as possible to it, and bottle outstanding, pleasurable wine at the fairest price possible.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.