Campos de Risca Monastrell 2016
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Intense and deep Bordeaux red color. The nose shows aromas of dried and some fresh fruits, red berries but also dried figs and prunes. The palate is explosive but full of soft fruit and tannins,
Although most vineyards are not registered, viticulture in the region is practically organic by default. Its main grape varietal, Monastrell is resistant to drought; and is comprised of straggly bunches of small berries. The berries have thick skins and high acidity, so they need a lot of sun to ripen properly. In recent times, small amounts of Syrah have also been planted.
Campos de Risca is the essence of a Monastrell wine, but occasionally a blend may need a touch of Syrah or sometimes even Cabernet to give it a better balance on the palate for the international wine drinker.