Camp Cabernet Sauvignon 2017

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    Camp Cabernet Sauvignon 2017 Front Bottle Shot
    Camp Cabernet Sauvignon 2017 Front Bottle Shot Camp Cabernet Sauvignon 2017 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    13.2%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    "Camp is the label for Sonoma wines used by Kenny Likitprakong’s excellent Hobo Wine Company, which makes very good wines from grapes grown organically or sustainably in different parts of California. This cabernet sauvignon, an old favorite, is delicious and approachable. It’s all about bright, juicy fruit, while remaining structured, focused and lovely to drink right now." Eric Asimov, New York Times 9/20/2018

    The 2017 Cabernet Sauvignon is 86% Cabernet Sauvignon from the Trieb (organic) and Lloyd (sustainable) Vineyards in Alexander Valley, the Prior (organic), Shamwary (certified organic), and Morrison (certified organic) Vineyards in Sonoma Valley, and Puma Springs (certfied organic and biodynamic) in Dry Creek Valley, 12% Merlot from the Morrison (certified organic) Vineyard in Sonoma Valley, and 2% Malbec from J Rickards Vineyard (sustainable) in Alexander Valley. All lots were fermented in stainless steel with a minimal 1-2 punchdowns or pumpovers per day and aged 9 months in neutral French oak barrels.

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    Camp

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    Camp, California
    Camp Hobo Wine Company Tasting Room Winery Image

    Since beginning in 2002, The Hobo Wine Company has been a family owned and independently operated winery. In 2013, they converted an old warehouse in the historic Roseland neighborhood of Santa Rosa to be their production facility. This move allows them complete independence and full control over our winemaking and production. 

    Stylistically, Hobo Wine Company makes artisanally crafted wines of integrity and charm that respect their role at the table. This means they are true to character and origin, generally moderate in alcohol, and noticeable in acidity. The wines are made without commercial yeast or malolactic bacteria or other commercial additives and sulfur levels are always kept to a minimum. 

    There is a small tasting room at the winery, which is run on 100% local renewable energy, and they welcome visitors from around the world.

    Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. Camp works with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines.

    Like Hobo, the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents.

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    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    RVLHBC17CSSC_2017 Item# 494814

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