Callaway Sweet Nancy (half-bottle)
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Callaway Cellars’ wines, Callaway Cellar Selection and premium tier winery Ely by Callaway Cellars, are galvanized by more than 40 years of California winemaking that started with Ely Callaway. Both tiers offer California’s two most popular varieties, Cabernet Sauvignon and Chardonnay, which play to the strengths that brought the state its first major acclaim.
Ely by Callaway Cellars focuses on two notable growing regions: Napa Valley and Paso Robles. Napa Valley, which boasts a Mediterranean climate, is the oldest and most prestigious growing area in the state and produces prized Cabernet Sauvignon and Chardonnay. Paso Robles, California’s “Wild West “of winemaking, is known for its late-season heat suited to Cabernet Sauvignon and for cool night temperatures, resulting in ripe fruit flavors with balanced acidity across all varieties.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.