California's Jewel Viognier 2005

    Sold Out - was $7.99
    OFFER 10% off your 6+ bottle order
    Ships Fri, Apr 26
    You purchased this 3/25/23
    0
    Limit Reached
    You purchased this 3/25/23
    Alert me about new vintages and availability
    California's Jewel Viognier 2005 Front Label
    California's Jewel Viognier 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    This aromatic white wine is filled with classic aromas of peach and honeysuckle with a long, lingering mouth feel complemented by citrus flavors. Bright fruit is well-balanced with crispness that leads to a delightful, refreshing finish offering a great alternative to Chardonnay. This Viognier's unique balance of fruit and acidity make it ideal for diverse spring and summertime food combinations.
    California's Jewel

    California's Jewel

    View all products
    California's Jewel, California
    Global Wine Group produced its first vintage of Jewel Collection wine in 2000 and since then has been among the fastest growing wineries in the U.S. Established by wine industry entrepreneur Jeff Hansen, the Jewel brand was developed to fill an important void in the industry today - to give consumers a wine that will exceed their expectation for both price and quality.

    Recently, Jewel has taken their brand in an exciting new direction with the introduction of the California's Jewel label. This new label captures the richness and elegance that defines the brand's namesake.

    Image for Viognier Wine content section
    View all products

    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

    Image for California Wine U.S. content section
    View all products

    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    CDW174612_2005 Item# 92627

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""