Cakebread Cabernet Sauvignon 2015

  • 92 James
    Suckling
  • 91 Wine
    Spectator
4.7 Fantastic (44)
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Cakebread Cabernet Sauvignon 2015 Front Bottle Shot
Cakebread Cabernet Sauvignon 2015 Front Bottle Shot Cakebread Cabernet Sauvignon 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14.9%

Your Rating

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Somm Note

Winemaker Notes

Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.

Blend: 85% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, 5% Cabernet Franc

Professional Ratings

  • 92
    Aromas of blackcurrants, dark berry and flowers follow through to a full body, dusty tannins and a flavorful finish. A blend of 85% cabernet sauvignon, 5% petit verdot, 5% merlot, 5% cabernet franc. Drink or hold.
  • 91

    Smoky, toasty oak makes a strong play and works into the groove in this intense and lively youngster, brimming with juicy dark berry, spice and floral notes.

Other Vintages

2018
  • 91 James
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  • 90 Robert
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2017
  • 92 Jeb
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2016
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2013
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2012
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2010
  • 90 Robert
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2009
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2008
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  • 90 Wine
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2007
  • 92 Robert
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2005
  • 89 Connoisseurs'
    Guide
2002
  • 90 Wine &
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1999
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1998
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1994
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Cakebread

Cakebread Cellars

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Cakebread Cellars, California
Cakebread Cellars Winery Video

Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG286661_2015 Item# 430680

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