Cakebread Benchland Select Cabernet Sauvignon 2008
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2008 Cabernet Sauvignon Benchland Select is made from fruit sourced in Rutherford (57%) and Oakville (43%). Ripe dark fruit, flowers and spices are some of the tones that flow from this supple, inviting Cabernet. Hints of mocha, spices and espresso develop in the glass, adding further complexity, but this is essentially a fruit-driven Cabernet for early-term enjoyment, and that should not be a problem. This is elegant and finessed from start to finish. Anticipated maturity: 2012-2020.
Other Vintages
2019-
Jeb
Dunnuck -
Wine
Enthusiast -
James
Suckling -
Robert
Parker
-
Robert
Parker -
James
Suckling
-
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator -
James
Suckling
-
Robert
Parker -
Jeb
Dunnuck -
Wine &
Spirits -
James
Suckling -
Wine
Enthusiast
-
Jeb
Dunnuck -
Robert
Parker
-
Robert
Parker
-
Robert
Parker -
James
Suckling
-
Robert
Parker -
James
Suckling
-
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker
-
Wine
Enthusiast
-
Wine
Spectator
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.
As the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.