Cadence Tapteil 2010
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
The nose bursts with red fruit and cinnamon bark. There are ripe flavors of cherries and strawberries with a streak of dusty minerality. The palate carries a riper feel to it than Ciel, not in alcoholic weight but in the maturity of the fruit flavors. It is broad shouldered and built for the long run with firm tannins that will soften with a couple years of age.
Professional Ratings
-
Robert Parker's Wine Advocate
Starting the 2010s and a blend of 64% Cabernet Sauvignon, 22% Cabernet Franc and 14% Merlot, the 2010 Tapteil Vineyard is a beauty! Fragrant and perfumed, it offers up a great bouquet of black and blue fruits, wild herbs and big floral and violet-like qualities to go with a full-bodied, voluptuously textured and rich palate. Layered, concentrated and brilliantly defined on the finish, this rock-solid Bordeaux blend has the fruit to be enjoyable now, yet will evolve gracefully for 10-12 years.
Other Vintages
2018-
Dunnuck
Jeb -
Spirits
Wine & -
Parker
Robert
-
Dunnuck
Jeb -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert
-
Spirits
Wine & -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.
Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.
The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.