Cabutto Dolcetto d'Alba 2004

Harvested during the second week of September, these Dolcetto grapes are always the very first variety picked each year. A clone selection from a very old vine ensures that this ancient vineyard will live on. For this wine, the juice was left in contact with the skins for 5 days, then fermented it in stainless steel bins at a maximum temperature of 28°C.

And now, ancient history repeats itself with another magnificent vintage! The intense ruby red and violet shades surround fragrant notes of roses and grapes. The wine is full-bodied and well-balanced, with a delicate almond aftertaste. Pair it with everyday fare, such as pasta, white meats, and cheeses – and enjoy the simple delights of an ageless Italian treasure!