Buccella Mixed Blacks (1.5 Liter Magnum) 2013

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    Buccella Mixed Blacks (1.5 Liter Magnum) 2013  Front Bottle Shot
    Buccella Mixed Blacks (1.5 Liter Magnum) 2013  Front Bottle Shot Buccella Mixed Blacks (1.5 Liter Magnum) 2013  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    1500ML

    ABV
    14.4%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2013 Mixed Blacks could be one of winery's most expressive vintages to date. Hints of blueberry, pomegranate and raspberry mingle in the glass. The wine carries a full-bodied flavor, which coats the palate with rustic mulberry, sweet black licorice and Chinese Five Spice.

    Blend: 44% Syrah, 24% Mourvedre, 22% Grenache, 10% Petite Sirah

    Buccella

    Buccella

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    Buccella, California

    Buccella: Latin for "mouthful." Its name evokes the wine's big, bold concentrated layers that wrap a mouth with luxury. The story of Buccella began over a beautiful bottle of 1990 Gaja. It was William and Alicia Deem's first date. They were two individuals with distinct dreams, until their common love of wine started them on a wonderful journey together. Their passion drove them to begin the pursuit of a shared dream in 2002 – quite simply –to make the best wine they could. The Deems savor wine for its ability to make connections, create memories, and nourish the true enjoyment of life. Buccella handcrafts limited production Cabernet Sauvignon and Merlot.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    BTO529402_2013 Item# 529402

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