Brundlmayer Steinmassl Riesling 2016
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Parker
Robert -
Enthusiast
Wine
Product Details
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Somm Note
Winemaker Notes
A cool beginning with scents of pine forest, juniper and red peach leaping out
of the glass. Hearty and robust; very lively with a good medium body, crisp
freshness and ample extract; chisseled with vibrant acidity that is soon to
integrate completely. Beautiful grip.
Professional Ratings
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Robert Parker's Wine Advocate
The 2016 Ried Steinmassel 1ÖTW Riesling is super clear, pure and fresh on the nose that is provided with concentrated ginger, lime and lemon aromas that are intertwined with herbal and flinty/stony flavors. Fermented in stainless steel, this is a lean, pure, straight, bone dry, and beautifully salty Riesling from gneiss and slate soils. It is structured by fine tannins and very delicate acidity.
Range: 91-92
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Wine Enthusiast
The shy nose gives mere glimpses of zesty lemon. The palate seems to have a stony, earthy core, a central point from which freshness and impact radiate. This is incredibly juicy and mouthwatering, slowly showing ripe Mirabelle fruit framed by juicy, ripe lemon and tangerine notes. The body is dry, light and mouthwatering, while the whistle-clean finish reels you in with its juiciness.
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The Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenlois Arena. The wines are characterised by a combination of hot days and cool nights, the meeting of the Danube and Kamp valleys, and the geological and climatic diversity of the vineyards.
The winery includes the family dwelling, a cellar equipped with best available technology and a heuriger which is open almost all year round and where all wines can be tasted in a convivial atmosphere. The family members and a committed, enthusiastic workforce devote care and attention to the vinification of the hand-picked grapes.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.
The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.
But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.