Brundlmayer Alte Reben Gruner Veltliner 2014
-
Wine
Spectator -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs well with classic Austrian cuisine, such as Tafelspitz (boiled Silverside), Backhendl (Austrian fried Chicken), or Wiener Schnitzel, vegetables, when a bit more matured (3-5 years) with gratins, diverse fish-dishes also marinated fish and seafood, smoked salmon and trout etc., as well as with many Pan-Asian dishes.
Professional Ratings
-
Wine Spectator
Sonorous nutty notes meld with herbal spice. Tangy grapefruit zest swings into there somewhere, as does a much clearer note of green Conference pear. This is closed but smooth and will open up like a flower bud. On the palate, there is a wonderfully pliant, lemon-accented texture of real freshness.
-
Wine Enthusiast
Sonorous nutty notes meld with herbal spice. Tangy grapefruit zest swings into there somewhere, as does a much clearer note of green Conference pear. This is closed but smooth and will open up like a flower bud. On the palate, there is a wonderfully pliant, lemon-accented texture of real freshness.
Other Vintages
2017-
Robert
Parker
-
Robert
Parker
-
Wine
Enthusiast
-
Wine
Enthusiast -
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker -
Wine
Spectator
The Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenlois Arena. The wines are characterised by a combination of hot days and cool nights, the meeting of the Danube and Kamp valleys, and the geological and climatic diversity of the vineyards.
The winery includes the family dwelling, a cellar equipped with best available technology and a heuriger which is open almost all year round and where all wines can be tasted in a convivial atmosphere. The family members and a committed, enthusiastic workforce devote care and attention to the vinification of the hand-picked grapes.
Fun to say and delightfully easy to drink, Grüner Veltliner calls Austria its homeland. While some easily quaffable Grüners come in a one-liter—a convenient size—many high caliber single vineyard bottlings can benefit from cellar aging. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.
Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.
The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.
But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.