Broc Cellars Cuvee 13 2015

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    Broc Cellars Cuvee 13 2015 Front Label
    Broc Cellars Cuvee 13 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Dark, peppered and layered fruit. Intent to continue producing the lower-alcohol, table-friendly wine we set out to make with our 2010 vintage (cuvee 12.5), we picked well-developed fruit with low sugars, fermented partially carbonic and stepped out of the way to let the grapes speak for themselves. This year’s vintage follows last year’s Cuvee 11.9, as we used 100% Syrah. The wine speaks of freshly picked berries, green herbs, mineral and pepper.
    Broc Cellars

    Broc Cellars

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    Broc Cellars, California
    Broc Cellars Winery Image
    Broc Cellars was nothing more than an idea not that long ago, about making wines that were "site specific". Where the wines true character came from using only sustainably, organically, or biodynamically grown grapes from areas that most would consider marginal climates. Believing that vineyards develop ‘true’ character and complexity when they have to struggle to survive.This can come from many different aspects: poor nutrient and water holding capacity, steep slopes, cool temperatures, or from old vines that are dry farmed. In the cellar we try to continue this practice using minimal intervention, in an effort to let the grapes speak for themselves.

    We are a 'low wattage' winery in the sense that we have very little modern equipment. Grapes are pitchforked whole-cluster into the fermenters, fermentation is allowed to happen spontaneously, all wines are basket pressed, with little/no sulphur used in our wines until bottling. True asphalt winemaking, in an urban winery.

    Image for Syrah / Shiraz Wine content section
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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    Image for Santa Lucia Highlands Wine Monterey, California content section

    Santa Lucia Highlands Wine

    Monterey, California

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    Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

    The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

    RVLB415CUV_2015 Item# 180700

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