Brewer-Clifton Gnesa Chardonnay 2012

Chardonnay
  • 92 Wine
    Enthusiast
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Brewer-Clifton Gnesa Chardonnay 2012 Front Bottle Shot
Brewer-Clifton Gnesa Chardonnay 2012 Front Bottle Shot Brewer-Clifton Gnesa Chardonnay 2012 Front Label Brewer-Clifton Gnesa Chardonnay 2012 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2012

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The 2012 Gnesa Chardonnay displays bright golden color with floral aromas accompanied by mineral aromas of chalk and slate. On the palate, the wine has focused flavors of mandarin orange, lime blossom and cardamom finishing with a beautifully layered texture.

Professional Ratings

  • 92
    Greg Brewer and Steve Clifton's shared vision for this popular grape is distinctive and rather unfamiliar for those seeking a buttery style. This shows chamomile, dandelion greens, Japanese pear and petrol on the nose, with bittery flavors of grapefruit pith, lemon juice and nectarine skins showing first. Patience allows wet wool, stone, sliced apples and white peach elements to emerge. Drink 2017–2027.

Other Vintages

2011
  • 91 Robert
    Parker
Brewer-Clifton

Brewer-Clifton

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Brewer-Clifton, California
Brewer-Clifton Why Brewer-Clifton, by Greg Brewer Winery Video

Brewer-Clifton believes the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. This is why Founder and Winemaker Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, has dedicated his life to this region. Within this appellation, each vineyard carries its own imprint. The Brewer-Clifton mission and passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.

Brewer–Clifton has the utmost respect for nature. They believe when working with a product of nature, it is necessary to maintain an awareness of the elements and phenomena sometimes beyond their understanding and control. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.

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BRWGNESA_2012 Item# 135068

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