Brancaia Ilatraia 2009
-
Panel
Tasting -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with meat and game, and roasted or braised poultry such as chicken or duck.
Blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
Professional Ratings
-
Tasting Panel
Lush and dense with smooth, concentrated flavors of plum, spice and soft herbs; rich, seamless and long, complex and balanced; vivid and lovely.
-
Wine Spectator
Pure black currant and bilberry aromas and flavors course through this red, which is dense yet lively. Well-integrated oak peeks through on the finish, with an accent of vanilla. Cabernet Sauvignon, Petit Verdot and Cabernet Franc.
Other Vintages
2020-
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Dunnuck
Jeb
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Suckling
James -
Enthusiast
Wine
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Spirits
Wine &
-
Spectator
Wine -
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Spectator
Wine
Founded by Swiss couple Brigitte and Bruno Widmer in the famed hillsides of Tuscany more than 30 years ago, Brancaia is the modern face of luxury Italian wine. Rooted in the bold Super Tuscan movement that forever changed Italy’s winemaking culture, the wines of Brancaia blend classic Italian grapes with international varieties, bringing a decidedly modern touch to a centuries-old wine region.
Today the winery is still family owned and operated, led by the Widmers’ daughter, winemaker Barbara Widmer. Barbara has excelled at perfecting the style and quality of Brancaia wines by producing elegant, complex wines with a strong Tuscan identity.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.