Braai Cabernet Sauvignon 2019
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Wine & Spirits
The first impression this wine gives is green herbs and umami—think nori and perilla seed. Its jammy blueberry fruit is pulled back by that herbal impression. Well-balanced, this would make for a versatile pour at the table, a good match for anything off the grill, as the name braai would suggest.
Braai is a noun, a verb, a way of life. The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a testament to its cultural importance to South Africa. Unlike barbecues, which are mainly reserved for the warmer months in many parts of the world, South Africans braai all year round in any type of weather!
“Braai” can refer to the grill, the meal, the act of cooking said meal or an event in which everyone gathers around the fire. A proper braai only uses wood as the fuel source, which allows the smoke to envelope meat, fish and veggies alike. Braaing takes time, providing the opportunity for everyone to gather around the fire and enjoy each other’s company as the food slowly cooks to perfection (alongside some great wine of course!).
We are passionate about braaiing, which prompted our mission to not only share the concept here at home in the US, but also to craft a wine that captures its essence. We wanted the perfect wines to pour at our own braais!