Bouchard Pere & Fils Beaune Clos Saint-Landry Premier Cru Monopole Blanc 2018
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Suckling
James -
Wong
Wilfred -
Parker
Robert -
Morris
Jasper -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs well with fish and poultry with fairly spicy sauces.
Professional Ratings
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James Suckling
Lovely aromas of apples, dried bananas, flowers and flour. Full-bodied with dense, creamy texture and layers of ripe fruit. Just a hint of cream to the flavor. A little tight at the end. Drinkable now, but still a little timid. Try after 2021.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Bouchard Père & Fils Beaune Clos Saint-Landry Premier Cru is tightknit and well-structured. TASTING NOTES: This wine exhibits excellent persistence. Its classic aromas and flavors of apple, mineral, and earth would pair well with grilled oysters. (Tasted: March 3, 2020, San Francisco, CA)
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Robert Parker's Wine Advocate
The 2018 Beaune 1er Cru Clos Saint-Landry Blanc offers up aromas of mirabelle plums, apricot and white flowers, followed by a medium to full-bodied, fleshy and textural palate that's ripe and enveloping but which remains nicely defined. Again, this will drink well young.
Range: 89-91 -
Jasper Morris
In barrel still. Pale lemon colour. This is a soil which works well in white, and the wine delivers a good density of pure white fruit, with attractive oak, and a fine long easy-going finish.
Barrel Sample: 89-91 -
Wine Spectator
Floral, honey, apple and peach flavors grace this rich white, with supporting accents of vanilla, clove and butterscotch. It's full of charm and lingers on the spicy finish. Drink now through 2024. 73 cases imported.
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2019-
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Wine & -
Suckling
James -
Parker
Robert -
Wong
Wilfred
Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so.