Bouchard Aine & Fils Meursault Le Porusot Premier Cru 2017
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Spirits
Wine &
Product Details
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Somm Note
Winemaker Notes
The 2017 Bouchard Aine & Fils Meursault Premier Cru Les Porusot is a bright yellow gold color. Frank notes of white fruits (pear and white peach) on the nose. An open mouth with a lively attack (citrus fruits) followed by vanilla, woody and fruity flavors bringing richness. The finish is long, straight and nicely fat.
Serve and enjoy with delicate fish (perch with a creamy sauce) or white meats, poultry, grilled lobster, crayfish, gambas, blue cheeses and foie gras!
Professional Ratings
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Wine & Spirits
All energy rather than flavor at the moment, this wine blasts buttery hazelnut richness. Give it time and the flavor depth begins to develop, with a light-red persimmon cast to the finish. The flavors should emerge more completely with another several years in bottle.
Other Vintages
2010-
Spectator
Wine
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.