Booker Vineyard Fulldraw 24 2014
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Parker
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Fulldraw is new to the line-up with fruit sourced from the vineyard immediately adjoining Booker. The soils are pure white calcareous shale, and getting a crop is almost impossible. Thus making it both a widely unique site as well as borderline unsustainable due to the miniscule yields. As with most young vines in a site that has no vigor, the fruit you get it fresh and exciting but it is key to refrain from getting carried away and making a wine that is over the top in ripeness.
Blend: 46% Syrah, 33% Grenache, 21% Mourvedre
Professional Ratings
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Robert Parker's Wine Advocate
Still in barrel, the 2014 Fulldraw Ext is made from 46% Syrah, 33% Grenache and the balance Mourvedre, which will see 24 months in 50% new French oak. Firm, tannic and concentrated, with serious notes of charcoal, black and blue fruits, wood smoke and violets, it's incredibly young and unevolved, yet loaded with potential. Rating 95-97.
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Wine Spectator
Powerfully structured yet polished and refined, this is a real knockout. Currant, peppered meat and crushed rock aromas lead to complex but densely packed flavors of blue and red fruit, licorice and espresso that linger toward big but plump tannins. Syrah, Grenache and Mourvèdre. Best from 2018 through 2028.
The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.
At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our Westside Paso Robles vineyard.