Bonaccorsi Cargasacchi Vineyard Pinot Noir 2013

Pinot Noir
  • 96 Wilfred
    Wong
  • 90 Robert
    Parker
4.2 Very Good (15)
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Bonaccorsi Cargasacchi Vineyard Pinot Noir 2013 Front Bottle Shot
Bonaccorsi Cargasacchi Vineyard Pinot Noir 2013 Front Bottle Shot Bonaccorsi Cargasacchi Vineyard Pinot Noir 2013 Front Label Bonaccorsi Cargasacchi Vineyard Pinot Noir 2013 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2013

Size
750ML

ABV
13.8%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep ruby, with brick highlights. Forest of mushrooms, moss and dark berries. Lovely mouth feel and weight. Complex flavors with a burst of acidity, zesty orange rind, strawberry. Savory with persistent finish. Made with 100% Pinot Noir.

Professional Ratings

  • 96
    Winemaker Jenne Lee Bonaccorsi makes forceful Pinot Noirs that are both stylish and exquisite. The 2013 Cargasacchi Pinot Noir is an excellent case in point. This wine shows focused red and enticing blue fruits while finishing with a delicious and enticing savory note. Winegrower Peter Cargasacchi often talks about the natural darker fruit character and natural richness of his grapes. Bonaccorsi has captured the concept well. Pair with Peking duck and go lightly on the hoisin sauce. (Tasted: November 18, 2016, San Francisco, CA)
  • 90
    Spice, plums, earth, underbrush and some herbal undertones all show from the 2013 Pinot Noir Cargasacchi Vineyard. It hits the palate with solid amounts of ripe black cherry and raspberry fruit, plenty of texture and a good, not great, finish. All from clone 115, completely destemmed and aged 20 months in 40% new French oak, drink this outstanding Pinot Noir over the coming 5-7 years.

Other Vintages

2014
  • 92 Wilfred
    Wong
Bonaccorsi

Bonaccorsi

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Bonaccorsi, California
Bonaccorsi Wine Company produces limited quantities of Pinot Noir, Chardonnay and Syrah rendered in the style and spirit of a small Burgundy domaine. Grape sources are selected carefully from cool areas of Santa Barbara and San Luis Obispo Counties in California's South Central Coast. Current grape sources include Sanford & Benedict Melville, and Fiddlestix Vineyards in the newly created Santa Rita Hills appellation, and Bien Nacido and Le Bon Climat Vineyards in Santa Maria Valley. At the winery, grapes and wine are handled carefully and minimally in an effort to capture and enhance the combination of grape variety and site. Bonaccorsi's objective is to produce wines that combine concentration with delicacy.
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BNC160688_2013 Item# 160688

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