Bodini Rose of Malbec 2021
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A bright and clean Rosé with aromas of fresh red fruits like cherry and strawberry with subtle notes of spice and pepper. The palate is balanced and medium-bodied.
Try with brunch foods such as mushroom quiche or strawberry topped waffles.
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Wine Enthusiast
Fragrant and delicious floral, red fruit and orange zest aromas are on the nose. This refreshing rosé made with Malbec grapes comes from Luján de Cuyo. It's elegant and inviting. The palate delivers plenty of bright strawberry, red plum and raspberry flavors. It finishes with fresh fruit notes.
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2016-
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Bodini is crafted by winemaker Jimena Lopez and showcases fruit grown by a small estate winery in Mendoza, Argentina. Supporting Bodini encourages the tradition of independent, family-run vineyards and helping them express their unique wines. Bodini showcases grapes with the fullest expression of fruit.
A high-elevation desert, Mendoza has long sunny days, cold nights, low humidity, and natural irrigation from glacial snowmelt from the Andes Mountains. Bodini wines are fresh, fruit-forward, and a great introduction to the possibility of Malbec to deliver.?
A portion of all Bodini wine sales are also donated to the Dominio del Plata Scholarship Foundation which was established to help fulfill the dream of a college education to winery worker families throughout Argentina.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.