Bodegas y Vinedos Maurodos Prima 2008

  • 91 Robert
    Parker
4.0 Very Good (7)
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Bodegas y Vinedos Maurodos Prima 2008 Front Label
Bodegas y Vinedos Maurodos Prima 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Grapes: 95% Tinta de Toro, 5% Garnacha

In a continental vintage of slow maturation and marked contrasts in temperatures, Prima has an impenetrable deep colour, intense and powerful in aromas with a suggestive minerality, fine tannins and bright red fruit.

Professional Ratings

  • 91
    Bodegas Maurodos's 2008 Prima is 95% Tinta de Toro and 5% Garnacha aged for 12 months in seasoned French and American oak and bottled without filtration. Purple-colored, it displays a nose of cedar, spice box, violets, mineral, and blackberry. On the palate it is juicy, succulent, and concentrated, leading to a seamless finish. Drink this outstanding value over the next 6 years.

Other Vintages

2012
  • 90 Wine
    Spectator
2010
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2009
  • 90 Robert
    Parker
2007
  • 90 Robert
    Parker
Bodegas y Vinedos Maurodos

Bodegas y Vinedos Maurodos

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Bodegas y Vinedos Maurodos, Spain
Bodegas y Vinedos Maurodos Winery Image
Bodegas y Vinedos Maurodos owns 55 hectares in the villages of Villaester and San Roman de Hornija, planted mainly with Tinta de Toro, which come from the same family as Tempranillo, but adapted to Toro over centuries. This adaptation has lead to smaller berries which in turn lead to deeper color and more intense aroma and structure than typical of Tempranillo from other regions. It is possible to separate two different soil areas, in Villaester the soil has sand and clay with some gravels, while in San Roman the soil is more stony. Grapes mature sooner in San Roman than Villaester. The vines range in age up to 70 years old and are pruned to grow as bushes rather than on vertical trellises. On the vines the grapes hang low under a rounded canopy of leaves that protects them from scorching summer temperatures. This type of pruning concentrates the flavor of the grapes as it naturally limits the yield of grapes for each vine.
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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Spain's remote, high elevation Spanish wine zone between the regions of Bierzo and Ribera del Duero produces intense, full-bodied reds made from Tempranillo, locally called Tinta de Toro. This local variant has adapted to the region’s climatic extremes and recognizing its potential, top producers from Ribera del Duero and Rioja have invested heavily in its vineyards.

AWAROMBB08C_2008 Item# 105242

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