Bodegas Valdemar Conde de Valdemar Viura 2012

    Sold Out - was $8.99
    OFFER Take $20 off your order of $100+
    Ships Mon, Jan 1
    You purchased this 3/22/24
    0
    Limit Reached
    You purchased this 3/22/24
    Alert me about new vintages and availability
    Bodegas Valdemar Conde de Valdemar Viura 2012 Front Label
    Bodegas Valdemar Conde de Valdemar Viura 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    12.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Bodegas Valdemar

    Bodegas Valdemar

    View all products
    Bodegas Valdemar, Spain
    Bodegas Valdemar Winery Image
    The Martinez Bujanda family, producers of Valdemar wines, founded their original winery in 1889. They own 820 acres of vineyards, which makes Valdemar one of the largest estates in the Rioja. A new winery was built in 1984 to take advantage of modern technologies, integrating both new and time-honored traditions of winemaking.
    Image for Viura content section
    View all products

    Commonly found as a single varietal white or blended with Malavasia and Grenache Blanc, Viura is a vital, leading white grape of Rioja. It also thrives in the lower elevations of the Penedes, where it takes the name Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo. Somm Secret—Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.

    Image for Rioja Wine content section
    View all products

    Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

    Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

    Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

    White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

    ZZZREFPRODUCT262855 Item# 262855

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""